Mike Lee is the co-founder and co-CEO of Alpha Food Labs, an NYC-based food innovation company that helps companies create innovation strategies and new products that are better for people, planet, and palate. Mike is also the founder of The Future Market, a futurist food lab that explores what our food system could look like in the next 5-25 years.
Mike Lee is on a mission to educate the world on the pure possibility of sustainable and varied food sources that boost our palate… and our planet.
A whopping 75% of the planet’s food comes from a mere 12 plants and 5 animal species while millions of opportunities exist to achieve biodiversity that simultaneously enriches the soil and the wallet.
Agriculture and food technology are just beginning to evolve from traditional methods of production to indoor farming, lab-grown meats, and autonomous delivery strategies but we have much farther to go.
Mike devises logical solutions for your audience to re-engineer every process in the food ecosystem and helps groups reimagine the combination of science and emotion in production, supply chain, consumer experience, and marketing of your product. Mike’s insights and strategies are helping organizations all around the world prepare themselves today for what’s to come tomorrow.